Kobe is the town in japan. Wagyu is the breed. Wagyu as of now is going to be one of your highest quality meats you can get. Where it gets hard is to find 100% Wagyu. Wagyu not only comes from Japan but also Australia and the USA. Wagyu price range varies. Depending on where it comes from, and if it is fresh or frozen.
What makes Grass Fed beef so special? The claim is that beef that is Grass Fed can digest all the toxins out. When it comes to grain and corn it cant digest it 100%. Now days they are getting tricky with Grass Fed, allot of companies are now starting to only Grass feed it in the last few months of its life.
I give you a challenge next time you are in a store ask them what breed is their beef. Our goal is to give you this knowledge to help you to know what you are eating. Some breeds have specialties about them whether it is omegas or a cross breed. Our goal is to give you a variety in beef you can try. Some beef has Omega 3 and 6, which is the healthy cholesterol.
All meat in order for it to be sold in the U.S.A has to be U.S.D.A. inspected and passed. In the old days they didn't have an inspector on hand and they could sell it across county lines. No more. Now it has to be form an approved company if it is going to be sold.
Beef comes form quite a few countries now. We get Beef from Mexico, Canada, Australia and of course the U.S.A. They all have different qualities to them. The beef from mexico tends to be a little leaner the U.S.A beef although they are getting better and better at it. Canada has pretty much the same marbling as the U.S.A. Australia is doing allot of Angus and Wagyu too.